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37+ Paper plane cocktail recipe

Written by Wayne Feb 11, 2022 · 10 min read
37+ Paper plane cocktail recipe

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Paper Plane Cocktail Recipe. 22 ml fresh Lemon Juice Instructions In a shaker filled with ice add the amaro aperol bourbon and lemon juice. Its bittersweet and tangy hitting a magical balance between bourbon and amaro. Paper Plane Cocktail Originally invented by Sam Ross creator of the Penicillin cocktail the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. Ingredients 1 ounce 2 tablespoons bourbon whiskey 1 ounce 2 tablespoons Aperol 1 ounce 2 tablespoons Italian amaro like Nonino Quintessentia or other brand.

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Fresh lemon juice Tools. Paper Plane Cocktail Originally invented by Sam Ross creator of the Penicillin cocktail the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. Shake vigorously for about 15 seconds. 35 from 118 votes Print Recipe Pin Recipe Ingredients 225 mL Bourbon Whiskey ¾ oz 225 mL Montenegro ¾ oz 225 mL Aperol ¾ oz 225 mL Fresh Lemon Juice ¾ oz Instructions. The best Paper Plane cocktail recipe for professional bartenders and cocktail enthusiasts. The Paper Plane is a modern bourbon cocktail with a flawless balance of bittersweet flavors.

Shake well to chill the drink and mix.

Shake well to chill the drink and mix. The Paper Plane is a modern bourbon cocktail with a flawless balance of bittersweet flavors. Angled Measuring Jigger - necessary for making sure each ingredient has the same equal measurement. The simple equal-parts recipe has landed on bar menus around the world. Ad Holen Sie sich frische Inspiration von unseren trendigen EDEKA-Genusstipps. 1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice.

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The simple equal-parts recipe has landed on bar menus around the world. Fresh lemon juice Tools. 1 oz Aperol 1 oz lemon juice Instructions In a shaker combine all your ingredients Add ice shake hard and briefly until the drink is adequately chilled Double-strain into a coupette If serving on the rocks single strain into a rocks glass and top with fresh ice Garnish with a lemon wheel if on the rocks lemon zest if in the coupette. Its bittersweet and tangy hitting a magical balance between bourbon and amaro. Strain into a coupe glass.

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Published by Ten Speed Press a division of Penguin Random House. 1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice. How to Make A Paper Plane Drink This cocktail could not be easier to make which is probably why we enjoy a paper plane every single week Combine equal parts 1 ½ ounce each of bourbon aperol amaro nonino and fresh lemon juice in a cocktail shaker filled with ice. 22 ml fresh Lemon Juice Instructions In a shaker filled with ice add the amaro aperol bourbon and lemon juice. Strain into a coupe glass.

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Angled Measuring Jigger - necessary for making sure each ingredient has the same equal measurement. 1 oz Aperol 1 oz lemon juice Instructions In a shaker combine all your ingredients Add ice shake hard and briefly until the drink is adequately chilled Double-strain into a coupette If serving on the rocks single strain into a rocks glass and top with fresh ice Garnish with a lemon wheel if on the rocks lemon zest if in the coupette. The Paper Plane is a daring drink. The simple equal-parts recipe has landed on bar menus around the world. Strain into a cocktail glass.

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Recipe34 ounce bourbon34 ounce Aperol34 ounce Amaro Nonino Quintessentia34 ounce lemon juice freshly squeezedAdd the bourbon Aperol Amaro Nonino and. Mix it up with this recipe from. Its bittersweet and tangy hitting a magical balance between bourbon and amaro. Ingredients 1 ounce 2 tablespoons bourbon whiskey 1 ounce 2 tablespoons Aperol 1 ounce 2 tablespoons Italian amaro like Nonino Quintessentia or other brand. Strain and pour into a coupe or Nick Nora glass.

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Shake vigorously for about 15 seconds. 1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice. Paper Plane This beloved equal-parts cocktail defines the modern classic NO66 NO66 Recipe ¾ozbourbon ¾ozaperol ¾ozamaro nonino ¾ozlemon juice Instructions Combine all ingredients with ice and shake Strain into a cocktail glass and serve up Lets be far away friends. Angled Measuring Jigger - necessary for making sure each ingredient has the same equal measurement. 1 oz Aperol 1 oz lemon juice Instructions In a shaker combine all your ingredients Add ice shake hard and briefly until the drink is adequately chilled Double-strain into a coupette If serving on the rocks single strain into a rocks glass and top with fresh ice Garnish with a lemon wheel if on the rocks lemon zest if in the coupette.

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Its bittersweet and tangy hitting a magical balance between bourbon and amaro. Print Save Ingredients Serving. Ad Holen Sie sich frische Inspiration von unseren trendigen EDEKA-Genusstipps. Place all of the ingredients in a cocktail shaker with 2-4 cubes of ice. Fresh lemon juice Tools.

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57 Likes 2 Comments - BourbonWomen bourbonwomen on Instagram. The best Paper Plane cocktail recipe for professional bartenders and cocktail enthusiasts. Published by Ten Speed Press a division of Penguin Random House. Mix it up with this recipe from. 22 ml Bourbon 75 oz.

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Place all of the ingredients in a cocktail shaker with 2-4 cubes of ice. Shake vigorously for 15 20 seconds then strain and pour into glasses. Lemon juice Directions Shake ingredients well with ice. Ingredients 1 ounce 2 tablespoons bourbon whiskey 1 ounce 2 tablespoons Aperol 1 ounce 2 tablespoons Italian amaro like Nonino Quintessentia or other brand. Citrus Juice Squeeze - for making the sour mix lemon juice.

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57 Likes 2 Comments - BourbonWomen bourbonwomen on Instagram. Lemon juice Directions Shake ingredients well with ice. Mix it up with this recipe from. Strain into a coupe glass. How to Make A Paper Plane Drink This cocktail could not be easier to make which is probably why we enjoy a paper plane every single week Combine equal parts 1 ½ ounce each of bourbon aperol amaro nonino and fresh lemon juice in a cocktail shaker filled with ice.

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Paper Plane This beloved equal-parts cocktail defines the modern classic NO66 NO66 Recipe ¾ozbourbon ¾ozaperol ¾ozamaro nonino ¾ozlemon juice Instructions Combine all ingredients with ice and shake Strain into a cocktail glass and serve up Lets be far away friends. Pin Recipe The Paper Plane cocktail is a modern classic thats a must try. Ad Holen Sie sich frische Inspiration von unseren trendigen EDEKA-Genusstipps. Paper Plane Cocktail Originally invented by Sam Ross creator of the Penicillin cocktail the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. Its bittersweet and tangy hitting a magical balance between bourbon and amaro.

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57 Likes 2 Comments - BourbonWomen bourbonwomen on Instagram. Shake vigorously for about 15 seconds. Shake vigorously for 15 20 seconds then strain and pour into glasses. The simple equal-parts recipe has landed on bar menus around the world. Amaro Nonino ¾ oz.

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Ad Holen Sie sich frische Inspiration von unseren trendigen EDEKA-Genusstipps. Ad Holen Sie sich frische Inspiration von unseren trendigen EDEKA-Genusstipps. 57 Likes 2 Comments - BourbonWomen bourbonwomen on Instagram. Amaro Nonino Quintessentia 34 oz. Paper Plane This beloved equal-parts cocktail defines the modern classic NO66 NO66 Recipe ¾ozbourbon ¾ozaperol ¾ozamaro nonino ¾ozlemon juice Instructions Combine all ingredients with ice and shake Strain into a cocktail glass and serve up Lets be far away friends.

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Shake vigorously for 15 20 seconds then strain and pour into glasses. 1 oz Aperol 1 oz lemon juice Instructions In a shaker combine all your ingredients Add ice shake hard and briefly until the drink is adequately chilled Double-strain into a coupette If serving on the rocks single strain into a rocks glass and top with fresh ice Garnish with a lemon wheel if on the rocks lemon zest if in the coupette. Place all of the ingredients in a cocktail shaker with 2-4 cubes of ice. Citrus Juice Squeeze - for making the sour mix lemon juice. Paper Plane This beloved equal-parts cocktail defines the modern classic NO66 NO66 Recipe ¾ozbourbon ¾ozaperol ¾ozamaro nonino ¾ozlemon juice Instructions Combine all ingredients with ice and shake Strain into a cocktail glass and serve up Lets be far away friends.

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Mix it up with this recipe from. Place all of the ingredients in a cocktail shaker with 2-4 cubes of ice. Angled Measuring Jigger - necessary for making sure each ingredient has the same equal measurement. The Paper Plane is a daring drink. Mix it up with this recipe from.

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1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice. Fresh lemon juice Tools. Shake vigorously for 15 20 seconds then strain and pour into glasses. Mix it up with this recipe from. 22 ml Bourbon 75 oz.

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Fresh lemon juice Tools. Ingredients 1 ounce 2 tablespoons bourbon whiskey 1 ounce 2 tablespoons Aperol 1 ounce 2 tablespoons Italian amaro like Nonino Quintessentia or other brand. 1 oz Aperol 1 oz lemon juice Instructions In a shaker combine all your ingredients Add ice shake hard and briefly until the drink is adequately chilled Double-strain into a coupette If serving on the rocks single strain into a rocks glass and top with fresh ice Garnish with a lemon wheel if on the rocks lemon zest if in the coupette. Paper Plane This beloved equal-parts cocktail defines the modern classic NO66 NO66 Recipe ¾ozbourbon ¾ozaperol ¾ozamaro nonino ¾ozlemon juice Instructions Combine all ingredients with ice and shake Strain into a cocktail glass and serve up Lets be far away friends. 1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice.

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Amaro Nonino ¾ oz. The simple equal-parts recipe has landed on bar menus around the world. Pretend its summer with a refreshing Paper Plane cocktail. 22 ml Aperol 75 oz. Fresh lemon juice Tools.

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Paper Plane Cocktail Originally invented by Sam Ross creator of the Penicillin cocktail the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. Strain into a cocktail glass. 1 34 ounce bourbon 34 ounce Nonino Quintessentia amaro 34 ounce Aperol 34 ounce fresh lemon juice Directions Combine all the ingredients in a cocktail shaker three-quarters filled with ice. Lemon juice Directions Shake ingredients well with ice. The simple equal-parts recipe has landed on bar menus around the world.

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